Admissions

Degree Programme :B.Tech (Food Technology)

Duration: 4 years 8 Semesters
Course Work: 6 Semesters
Hands on Training: 1 Semester
Inplant training: 1 Semester

Syllabus :
A) Total Credits Upto VI Semesters 125 credits
B) Hands on training Upto VII Semesters 25 credits
C) Inplant training Upto VIII Semesters 30 credits

Total Credits 180 credits

Departments:
1) Department of Food Science and Technology
2) Department of Food Chemistry and Nutrition
3) Department of Food Engineering
4) Department of Food and Industrial Microbiology Microbiology
5) Department of Food Trade and Business Management Management

Eligibility:
Students who leaved passed XII (in 10+2 pattern) from Maharashtra State Board of Higher Secondary Education or an equivalent examination with physics, chemistry, Biology. Candidates who had not offered mathematics, shall have to complete efficiency course as prescribed by the respective university.

Quota Allotments:
                  Total Number of Seats :-- 80
                  1) Government Quota : 64
                  2) Management Quota : 16

                    Total : 80
Management Quota : Student from anywhere who has passed (10+2) with science stream

Admission Procedure:
The admission process for admission to this course starts normally in the month of June every year. The admission to first year is given on merit basis and according to the category. (Reservation to backward & other classes as per Govt Rules) through online admission for 80% seats. The cost of Application Form, Last Date of Submission of online application form and other information is published in Newspaper , normally in the month of June every year. The detailed information about online admission procedure is also available on website http://oasis.mkcl.org/agriug or www.mcaer.org or www.foodtechnologycollege.org 20% seats are kept as Management Quota .

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